Past Cooking Programs – Hudson Library
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Library Is Now:
CLOSED
View Hours
Today's Hours:
9:00 AM - 5:00 PM
Sun: 1:00 PM - 5:00 PM
Mon: 9:00 AM - 8:00 PM
Tue: 9:00 AM - 8:00 PM
Wed: 9:00 AM - 8:00 PM
Thu: 9:00 AM - 8:00 PM
Fri: 9:00 AM - 5:00 PM
Sat: 9:00 AM - 5:00 PM
Drive-Thru Hours:
9:00 AM - 4:30 PM
Sun: 1:00 PM - 4:30 PM
Mon: 9:00 AM - 7:30 PM
Tue: 9:00 AM - 7:30 PM
Wed: 9:00 AM - 7:30 PM
Thu: 9:00 AM - 7:30 PM
Fri: 9:00 AM - 4:30 PM
Sat: 9:00 AM - 4:30 PM
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Past Cooking Programs
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Author Series | Nik Sharma | Veg-Table
Cooking Series | Abra Berens | Pulp: A Practical Guide to Cooking with Fruit
GMT20230328 230019 Recording 1280x720
Cooking Series | Holiday Baking Tips with Rose Levy Beranbaum
Cooking Series | Northern Indian Cuisine with Neelam Bhatia
Cooking Series | Charlie Denk, Stir Studio Kitchen | Greek Cooking Demo
Cooking Series | Chocolate Beer Pots de Creme with Jenn Wirtz
Cooking Series | Chef Bridget Thibeault | Luna Bakery & Cafe
Cooking Series | Chef Dannika Stevenson | SipSavorSoul
Cooking Series | Jennifer Tidwell | Red Thai Curry Shrimp
Cooking Series | Anthony Scolaro | Summer Vegetables
Cooking Series | Rick Bennett | Fun with Fish
Cooking Series | Ken Hatfield | Summer Salads
Cooking Series | Ann Loparo | Irish Cream Cheesecake
Cooking Series | Brandon Chrostowski | Braised Beef Short Ribs
Cooking Series | Budino & Biscotti with Stefanie Paganini
Cooking Series | Risotto with Charlie Denk
Cooking Series | Charcuterie Boards & Holiday Apps | Catherine St. John, WR School of Cooking
Cooking Series | Chef Johnny Schulze | The Bourbon Street Barrel Room
Cooking Series | Chef John Taylor | Lock 15 Brewing Co.
Cooking Series | Chef Rick Carson | Nosh Eatery & Catering
Catherine St. John Prepares High Tea “Downton Abbey Style”
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