Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to April

STAR CONTRIBUTORS

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

Let the fun begin • Kick-start the Easter weekend with these cute sweet treats

Bring joy this Easter • Gather friends and family together to share delicious food and create warm memories – our recipes will keep the celebrations going all the way through the long weekend

6 MONTHS FOR JUST £22.50, plus a £10 M&S e-gift card • Enjoy monthly recipe inspiration delivered to your door with a Good Food magazine subscription. As well as receiving a £10 M&S e-gift card when you subscribe today, you’ll pay just £22.50 every 6 issues – saving a huge 42% on the shop price!*

easy • Recipes for every day

free-from dinners • Make meals everyone can enjoy, all of which avoid common allergens

reader offer

love your leftovers • Get creative with the surplus ingredients from our midweek meals

Spring afternoon tea • Celebrate the arrival of the new season and keep the kids busy over the holidays with our cute Easter crafts

Easy Easter crafts • Keep the kids busy this half-term holiday with our creative projects

6 ways to spring clean your kitchen • Clear out your cupboards and spruce up your surfaces without expensive cleaning products – natural alternatives can provide a thrifty, green clean

Exciting trips to Vietnam and South Africa • Explore these incredible destinations led by expert guides

super spring greens • Load up on greens with these nutritious recipes that make the most of seasonal veg

time for lunch • Enjoy a Mexican-inspired midday meal that’s packed with flavour and provides three of your five-a-day

All about the Mediterranean diet • What is it and what makes it so good for you? Our experts explain why this way of eating is so often talked-about

Grow it, cook it • We’ve teamed up with Adam Frost of BBC Gardeners’ World to bring you all you need to know about growing potatoes, plus ideas on how to cook your harvest from our food director Cassie Best

Enjoy holiday weekends outdoors!

Dinner today lunch tomorrow • Make midweek lunches easier using this dinner recipe that gives you leftovers to reinvent with just a few simple additions

Gadget genius love your lunches • Use the air-fryer to turn your lunchtime sandwich into something less ordinary with these filling ideas

Sustainable swaps • Switch up your traditional Easter lamb with punchier mutton, hogget or goat

Quick & clever meatballs • Comforting and ready in under an hour, these meatball recipes make the most of storecupboard ingredients

Waste less milk • Each month, we highlight an ingredient that’s often thrown away, giving you tips on how to store it for longer and use it up

Five-night foodie trip to Slovenia with truffle-hunting • Explore the rich culture and cuisine of Slovenia with trips to Lake Bled, Ljubljana, the Triglav National Park and a truffle-hunting expedition

Reclaim your weekend

Tom Kerridge one-pan cauliflower • Cheap to make and rich in flavour, this Indian-inspired veggie dish is a must-try

Great-value wines to your door • Wine expert Henry Jeffreys selects this mixed case of classics and shares a must-try food pairing

Spanish banquet • To...