“Farms & Foods of Ohio: From Garden Gate to Dinner Plate” author and culinary instructor Marilou Suzsko will visit the Hudson Library & Historical Society on Tuesday, July 22^nd at 7 pm to discuss her book and offer samples of the recipes found within its pages. There are more than one hundred recipes in the book which highlight farm-fresh tastes.

This  long-time food writer  has visited many family farms in Ohio and is a big proponent of “buying local” when it comes to groceries. Marilou Suszko takes you on a journey throughout Ohio, where you’ll meet unique farming personalities dedicated to growing, raising, and preparing wonderful foods to grace your family’s table.

Registration is required. To register, please call the reference desk at 330.653.6658, ext. 1010